In 1995 following several years of redevelopment across the Wigan Metropolitan Borough by the British Geological Survey (BGS), in association with the planning consultants Roger Tym & Partners, the list had grown to over 1000 with no real…
Vorsichtig mehrfach falten und in ca. 5 mm breite Fettuccine schneiden. Diese in Salzwasser zwei bis drei Minuten kochen. Ca. 2 dl Pastawasser auffangen.