Behr turned gradually from a career in war reporting to writing books and making television documentaries, including award-winning programmes on India, Ireland and the Kennedy family.
Behr is the editor and publisher of a quarterly food magazine, The Art of Eating. First published as an eight-page newsletter in 1986, it is now one of the most respected magazines about food and wine. [1 ] [2 ] [3 ] Behr's writing and…
Edward Behr is the founder of the acclaimed food magazine The Art of Eating. His writing has been featured in The New York Times, The Atlantic, Forbes, and the Financial Times. He lives in Vermont.
Giuseppe Rinaldi - Se světem stále okouzleným kouzlem klasického Barola, Rinaldiho vína získaly své místo mezi nejuznávanějšími příklady staré školy Langhe. A to je právě tak, jak to má být, protože metody Rinaldiho patří k nejtradičnějším…