Oxígeno - Wikipedia, la enciclopedia libre
Apareció por primera vez en cantidades significativas durante el Paleoproterozoico (hace alrededor de 2500 y 1600 millones de años).
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Increased levels of IAA are required for system 2 ethylene…
The fruit of melting-flesh peach (Prunus persica L. Batsch) cultivars produce high levels of ethylene caused by high expression of Ppacs1 (an isogene of 1-aminocyclopropane-1-carboxylic acid synthase), resulting in rapid fruit softening at…
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Metabolic Changes of Amino Acids and Flavonoids in Tea Plants…
The qualities of tea (Camellia sinensis) are not clearly understood in terms of integrated leading molecular regulatory network mechanisms behind inorganic phosphate (Pi) limitation.
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Modulation of Ambient Temperature-Dependent Fl…
We have identified a recently evolved FLM allele from the accession Kil-0. The insertion of a LINE element in intron 1 of Flmkil-0 resulted in reduced FLM transcript abundance and correlated with an overall acceleration of flowering time…
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Evolutionary Diversification of Plant Shikimate Kinase Gene…
Shikimate kinase (SK; EC 2.7.1.71) catalyzes the fifth reaction of the shikimate pathway, which directs carbon from the central metabolism pool to a broad range of secondary metabolites involved in plant development, growth, and stress…
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Cactus - Wikipedia
Please help update this article to reflect recent events or newly available information. ( May 2021)
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Proteomic Characterization of Differential Abundant Proteins…
The onion (Allium cepa L.) is widely planted worldwide as a valuable vegetable crop. The scales of an onion bulb are a modified type of leaf. The one-layer-cell epidermis of onion scales is commonly used as a model experimental material in…
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MCM8 Is Required for a Pathway of Meiotic Double-S…
We sequenced the At3g09660 CDS using RT-PCR on mRNA from Arabidopsis inflorescences. Because of some differences in splicing sites, the At3g09660 CDS slightly differed from the predicted sequence found in the genebank (NM_111800), measured 2…
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Reciprocity between abscisic acid and ethylene at the onset of…
The ripening of grape berry is generally regulated by abscisic acid (ABA), and has no relationship with ethylene function. However, functional interaction and synergism between ABA and ethylene during the beginning of grape berry ripening…
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Antonio Figueira | Professor (Full) | PhD | University of São…
Antonio Figueira, Professor (Full) | Cited by 5,378 | of University of São Paulo, São Paulo (USP) | Read 225 publications | Contact Antonio Figueira
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