Citrus greening, or Huanglongbing (HLB), is the most devastating disease of citrus. The disease is caused by the Gram-negative phloem-limited bacteria Candidatus Liberibacter asiaticus (CLas), Candidatus Liberibacter africanus, and…
In this study, we compared the effects of two diets containing different isoflavone concentrations on the isoflavone transfer from feed into milk and on the rumen microbiota in lactating dairy cows.
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