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Individuals with higher blood levels of omega-3 and omega-6 fatty acids, especially omega-3, are less likely to die, either from any cause, cancer or cardiovascular disease.
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This category combines all articles with unsourced statements from September 2025 (2025-09) to enable us to work through the backlog more systematically.
This category combines all articles with unsourced statements from September 2025 (2025-09) to enable us to work through the backlog more systematically.