Epidemiological data suggest that regular intake of isoflavones from soy reduces the incidence of estrogen-dependent and aging-associated disorders, such as menopause symptoms in women, osteoporosis, cardiovascular diseases and cancer.
Obesity has been related to an increased risk of multiple diseases in which oxidative stress and inflammation play a role. Gut microbiota has emerged as a mediator in this interaction, providing new mechanistic insights at the interface…
Researchers in the Biophysics area at BIFI apply experimental and computational tools and methodologies in an interdisciplinary environment for understanding the behavior of biological systems, from molecules (proteins, nucleic acids, small…
V lete uplynie 25 rokov od smrti Petra Dubovského, jedného z najväčších futbalových talentov, akých kedy Slovensko malo. V rozhovore pre portál Šport24.sk