Currently working in emerging technologies of food processing and preservation applied to wine technology. In general wine technology and biotechnology applications to improve maceration, fermentation and ageing: Technologies to increase…
Ingeniero Agronómo y un doctor en Economía y Gestión de Riesgos. Con cerca de dos décadas de experiencia, aporto conocimientos en análisis de mercado, cambio climático, desarrollo sostenible, investigación, innovación y asesoramiento en…
This article examines the intersection of innovation and tradition in the context of Geographical Indications (GIs) for wine, focusing on the transformativ