Therefore, specific objectives of this article are to provide an overview of the nutritional basis of this healthful diet, its metabolic benefits, and its role in multiple aspects of disease prevention and healthy aging.
Cocoa powder and chocolate contain numerous substances among which there is a quite large percentage of antioxidant molecules, mainly flavonoids, most abundantly found in the form of epicatechin.
First in the field to exclusively cover the link between diabetes and cardiovascular disorders, Cardiovascular Diabetology is the leading, international open ...
Cardiovascular disease represents the most common cause of death worldwide. The consumption of natural polyphenol-rich foods, and cocoa in particular, has be...