Multiple Antioxidative and Bioactive Molecules of Oats (Avena…
Oats (Avena sativa L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan and avenanthramides improve the immune system…
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Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic…
This study aimed to evaluate the volatile or lipophilic chemical profiling and the biological activities of avocado (Persea americana cv. Criollo sp.) seed extracts. Chemical profile of volatile compounds (GC/MS), antioxidant properties…
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Unsaturated Fatty Acids and Their Immunomodulatory Properties…
Diet can influence human health in both positive and negative ways. Ω-3 polyunsaturated fatty acids have an overall positive effect on humans. The sources of these fatty acids are primarily plant seeds and fish.
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The Role of Diet Diversity and Diet Indices on Allergy Outcomes…
Nutrients in foods are not eaten in isolation and food intake interacts in a complex manner, affecting health and disease outcomes. For this reason, focusing on the whole “pattern” of dietary intake instead of the single nutrients or groups…
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Phenolic Compounds in Honey and Their Relationship with…
Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic properties. These characteristics are related to its physical and chemical composition. For example, phenolic compounds are substances that can…
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Current Science Publishing
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Frontiers | Degradation of Acephate and Its Intermediate…
Acephate is an organophosphate pesticide that has been widely used to control insect pests in agricultural fields for decades. However, its use has been part...
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(PDF) Profile Volatile Compounds in Essential Oils on Different…
PDF | Amomum compactum Soland Ex. Maton from the Zingiberaceae, known as Java cardamom in Indonesia, is a valuable medicinal plant because of its... | Find, read and cite all the research you need on ResearchGate
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Safety and effectiveness of acellular pertussis vaccination…
Infants < 3 months of age are at highest risk for developing severe complications after pertussis. The majority of pregnant women has low concentrations of pertussis-specific antibodies and thus newborns are insufficiently protected by…
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