Ajapsandali (Georgian: აჯაფსანდალი [ad͡ʒapʰsandali] or ajapsandal (Armenian: Աջափսանդալ [ɑd͡ʒɑpʰsɑnˈdɑl]) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus. [1 ]
Explore Ajapsandali, a traditional Georgian and Armenian vegetable dish. A blend of fresh ingredients and unique flavors, perfect for health-conscious foodies.
Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish popular as a family meal, especially in summer. There are many variations but they will always contain eggplant, potato and tomato.
Adjapsandal v gruzínštině - pokyny krok za krokem s fotografiemi, přísadami. Rychlé a jednoduché domácí recepty pro každý vkus: recenze, doba vaření, kalorie.