Custardpowder is a common spice powder, usually used for bread, pastry surface decoration or interior filling and filling. It can be directly dissolved in cold water and used. It is a ready-to-eat filling ingredient.
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Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
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Custardpowder is a brilliantly British concoction. The yellow powder can be found in most shops. Mix it with warm milk and sugar for hot custard in minutes.