The wine and beer yeast Dekkera bruxellensis thrives in environments that are harsh and limiting, especially in concentrations with low oxygen and high ethanol. Its different strains’ chromosomes greatly vary in number (karyotype).
J. Piskur's 360 research works with 8,106 citations, including: High Complexity and Degree of Genetic Variation in Brettanomyces bruxellensis Population
This seems very appropriate since the early work in preparing this dictionary was done by Dr. Wade. Rangoon F. G. Dickason Feb. 4, 1954 Publications Secretary