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Download Citation | Identification and Quantification of Flavor Attributes present in Chicken, Lamb, Pork, Beef, and Turkey | The objectives of this study were to use a meat flavor lexicon to identify and quantify flavor differences among…
Dr. Forest Mahan, Chair A native of South Carolina, Forest E. Mahan has spent more than 20 years in the South Carolina Technical College System. He is currently the 5th […]